1.
Menezes MF, Simeoni CP, Poletto G, Barin J, Cichoski A, Menezes C. MICROWAVE RADIATION: APPLICATIONS IN FOODS AND MICROBIOLOGICAL IMPACTS ON MEAT. REGET [Internet]. 2014 Jun. 5 [cited 2024 Dec. 28];18:90-100. Available from: https://periodicos.ufsm.br/reget/article/view/13044