[1]
C. P. Simeoni, M. de A. Etchepare, C. R. de Menezes, L. M. Fries, M. F. C. Menezes, and F. S. Stefanello, “MICROENCAPSULATION OF PROBIOTICS: TECHNOLOGICAL INNOVATION IN THE FOOD INDUSTRY”, REGET, vol. 18, pp. 66–75, Jun. 2014.