Santos, Maria Letícia de Almeida Kasctin dos, Juliana Gonzales, and Raul Vicenzi. “Evaluation of Antioxidant Potential of Organic Vegetables During Cold Storage”. Revista de Administração da UFSM 12 (February 6, 2020): 1145–1154. Accessed May 20, 2024. https://periodicos.ufsm.br/reaufsm/article/view/39585.