[1]
Santos, M.L. de A.K. dos, Gonzales, J. and Vicenzi, R. 2020. Evaluation of antioxidant potential of organic vegetables during cold storage. Revista de Administração da UFSM. 12, (Feb. 2020), 1145–1154. DOI:https://doi.org/10.5902/1983465939585.