Innovation in production organic rice systems in Rio Grande do Sul

Vanessa Monks da Silveira, Graziela Mota Antunes, Marcelo Fernandes Pacheco Dias


The Rio Grande do Sul is the largest producer of rice. In the state, rice is conventionally produced in large areas with intensive use of machinery and inputs, which has been associated with environmental impacts. Innovation can help to change this reality. Some initiatives are being developed in recent years trying to adapt the conventional system the global trend of consumption concerned about the environment. An example is the production of organic rice. In this sense, has established itself as objective to identify the groups of organic production in the state of Rio Grande do Sul and the innovations associated with these groups. The research was characterized as qualitative. The current stage of research enabled us to identify the group of producers associated with the Center for Environmental Education and Rice Agroecological Management Group, coordinated the Cooperative Central Settlements of Rio Grande do Sul. Have been identified other producers or groups. As for innovations, the results of the group of producers associated with the Center for Environmental Education and Monitoring are under review. Still it was found that new more sustainable alternatives are being adopted by producers and that this type of cultivation has increased in recent seasons.


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Revista de Administração da UFSM. Brazilian Journal of Management

Universidade Federal de Santa Maria, Santa Maria, Rio Grande do Sul, Brasil, eISSN 1983-4659