Colla LM, Rubert A, Schmidt CP, Berwanger C da C, Reinehr CO. Effects of the application of natural antioxidants on the inhibition of lipid oxidation and the influence on sensory aspects of chicken meat and its derivatives. CeN [Internet]. 2024 Nov. 22 [cited 2025 Jan. 18];46:e74522. Available from: https://periodicos.ufsm.br/cienciaenatura/article/view/74522