Ramos TCPM, Fiorucci AR, Cardoso CAL, da Silva MS. Kinetics of Lipid Oxidation in Ternary Mixtures of Grape, Sesame and Sunflower Oils by Rancimat Method. CeN [Internet]. 2020 Jun. 29 [cited 2025 Jan. 13];42:e53. Available from: https://periodicos.ufsm.br/cienciaenatura/article/view/39575