Rossignoli, Paulo Afonso, Frederico Fonseca da Silva, e Wilson Sacchi Peternella. “Chemical Parameters of Gourmet Salts Compared Withsalt Extracted from Eichhornia Crassipes Evaluated by Energy-Dispersive X-Ray Spectrometry”. Ciência e Natura 42 (maio 19, 2020): e51. Acessado janeiro 2, 2026. https://periodicos.ufsm.br/cienciaenatura/article/view/22316.