Silva, Rosiane de Souza, Poliane Alves de Oliveira, Élica Renata Soares da Silva, Cláudia Andéa Lima Cardoso, José Roberto Ernandes, and Margareth Batistote. “Effect of Acid Treatment in Alcoholic Fermentation”. Ciência e Natura 37, no. 1 (January 20, 2015): 52–56. Accessed November 27, 2024. https://periodicos.ufsm.br/cienciaenatura/article/view/14173.