T. C. P. M. Ramos, A. R. Fiorucci, C. A. L. Cardoso, and M. S. da Silva, “Kinetics of Lipid Oxidation in Ternary Mixtures of Grape, Sesame and Sunflower Oils by Rancimat Method”, CeN, vol. 42, p. e53, Jun. 2020.