Peripolli, A., Palm, B. G., Piekala, C. P. da S., Loose, L. H., Piaia, R., Scher, V. T. and Moreira Junior, F. de J. (2020) “Satisfaction of users of a University Restaurant: adaptation of a scale based on Item Response Theory”, Ciência e Natura, 42, p. e54. doi: 10.5902/2179460X40413.