Souza, Eliane Ferreira de, Ronaldo dos Santos Silva, Mikaelly Nayara Santos, Cinthia Aparecida de Andrade Silva, and Antonio Rogério Fiorucci. 2020. “Evaluation of Oxidative Stability, Fatty Acid Profile and Quality Physico-Chemical Parameters of Brazil Nut, Coconut and Palm Oils”. Ciência E Natura 42 (September):e19. https://doi.org/10.5902/2179460X40894.