Rossignoli, Paulo Afonso, Frederico Fonseca da Silva, and Wilson Sacchi Peternella. 2020. “Chemical Parameters of Gourmet Salts Compared Withsalt Extracted from Eichhornia Crassipes Evaluated by Energy-Dispersive X-Ray Spectrometry”. Ciência E Natura 42 (May):e51. https://doi.org/10.5902/2179460X22316.