ROSSIGNOLI, P. A.; SILVA, F. F. da; PETERNELLA, W. S. Chemical parameters of gourmet salts compared withsalt extracted from eichhornia crassipes evaluated by energy-dispersive x-ray spectrometry. Ciência e Natura, [S. l.], v. 42, p. e51, 2022. DOI: 10.5902/2179460X22316. Disponível em: https://periodicos.ufsm.br/cienciaenatura/article/view/22316. Acesso em: 29 mar. 2024.