COLLA, L. M.; RUBERT, A.; SCHMIDT, C. P.; BERWANGER, C. da C.; REINEHR, C. O. Effects of the application of natural antioxidants on the inhibition of lipid oxidation and the influence on sensory aspects of chicken meat and its derivatives. Ciência e Natura, [S. l.], v. 46, p. e74522, 2024. DOI: 10.5902/2179460X74522. Disponível em: https://periodicos.ufsm.br/cienciaenatura/article/view/74522. Acesso em: 18 jan. 2025.