SOUZA, E. F. de; RAMOS, T. C. P. M.; SANTOS, M. N.; FERRAZ, J. R.; SILVA, M. S. da; BATISTOTE, M.; FIORUCCI, A. R. Effect of the natural antioxidant eugenol on quality preservation of commercial biodiesels produced with soybean oil or waste frying oil during storage at different temperatures. Ciência e Natura, [S. l.], v. 40, p. e61, 2018. DOI: 10.5902/2179460X32810. Disponível em: https://periodicos.ufsm.br/cienciaenatura/article/view/32810. Acesso em: 27 nov. 2024.