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Castro, T.L.A. de, Piva, R.C., Verdan, M.H., Fiorucci, A.R. and Cardoso, C.A.L. 2024. Effect of aqueous extract from leaves of Ocimum gratissimum L. (Lamiaceae) on the oxidative stability of grapeseed oil. Ciência e Natura. 46, (Nov. 2024). DOI:https://doi.org/10.5902/2179460X74613.