Rodrigues, T.V., Vasconcelos, A.M. de, Ferreira, D.D.M., Araujo, A.R.M. de and van Bellen, H.M. 2022. Water use, reuse and treatment in the food industry: A theorical study. Ciência e Natura. 42, (May 2022), e79. DOI:https://doi.org/10.5902/2179460X42099.