[1]
RFM, R.F.M.M., Tutida, A.Y., Piovezan, A.P., Mazon, S.P., Consoni, D., Girotto, E., Egert, P., Silva, H.R.T., Zanco, J., Souza, M., Walber, T.A., Valezan, I.F., Zepon, K.M. e Kanis, L.A. 2022. Antimicrobial activity and cellulose acetate membrane characterization with tangerine peel extract (Citrus reticulata) for bio packing. Ciência e Natura. 42, (jan. 2022), e5. DOI:https://doi.org/10.5902/2179460X41464.